Alternative Evaluation of Olive Pomace (Pirina) as Production Waste

Rocznik Ochrona Środowiska 2021, vol. 23, pp. 594-612

Atilgan Atilgan¹ , Roman Rolbiecki² This email address is being protected from spambots. You need JavaScript enabled to view it., Burak Saltuk¹ , Hasan Ertop³ , Monika Markovic⁴ 

	1. Department of Biosystem Engineering, Faculty of Engineering, Alanya Alaaddin Keykubat University, Alanya/Antalya, Turkey 2. Department of Plant Irrigation and Horticulture, University of Science and Technology in Bydgoszcz, Poland 3. Department of Agricultural Structures and Irrigation, Faculty of Agriculture, Isparta University of Applied Science, Turkey 4. Department for Plant Production and Biotechnology, Faculty of Agrobiotechnical Sciences, University of Osijek, Croatia
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	https://doi.org/10.54740/ros.2021.042

With the increasing need for energy, energy studies to be obtained from waste gain importance. In this study, it has been tried to determine the amount of biogas energy that can be obtained from olive pomace (pirina), which is produced by processing oil olives. Numerical maps of pirina amounts and potential biogas energy values and location maps of the proposed pirina processing plant were created. The necessary calculations were made by comparing the obtained results with the relevant literature information. In the study, the current potential biogas energy amount was calculated, maps were created and the electricity and gasoline energy equivalent levels of this energy were tried to be calculated using the 2015-2019 data of the Mediterranean, Aegean and Marmara Regions. The total potential amount of pirina in the research area is 1853375.7 tons and the potential biogas energy amount that can be obtained is 33360762.4 MJ. Pirina, which is the production waste after pressing the olives for oil, can be used for energy production. By using pirina to obtain biogas energy, both the utilization of pirina and the development of the regions will be provided.

biogases, map, olive, pirina, waste

AMA Style
Atilgan A, Rolbiecki R, Saltuk B, Ertop H, Markovic M. Alternative Evaluation of Olive Pomace (Pirina) as Production Waste. Rocznik Ochrona Środowiska. 2021; 23. https://doi.org/10.54740/ros.2021.042

ACM Style
Atilgan, A., Rolbiecki, R., Saltuk, B., Ertop, H., Markovic, M. 2021. Alternative Evaluation of Olive Pomace (Pirina) as Production Waste. Rocznik Ochrona Środowiska. 23. DOI:https://doi.org/10.54740/ros.2021.042

ACS Style
Atilgan, A.; Rolbiecki, R.; Saltuk, B.; Ertop, H.; Markovic, M. Alternative Evaluation of Olive Pomace (Pirina) as Production Waste Rocznik Ochrona Środowiska 2021, 23, 594-612. https://doi.org/10.54740/ros.2021.042

APA Style
Atilgan, A., Rolbiecki, R., Saltuk, B., Ertop, H., Markovic, M. (2021). Alternative Evaluation of Olive Pomace (Pirina) as Production Waste. Rocznik Ochrona Środowiska, 23, 594-612. https://doi.org/10.54740/ros.2021.042

ABNT Style
ATILGAN, A.; ROLBIECKI, R.; SALTUK, B.; ERTOP, H.; MARKOVIC, M. Alternative Evaluation of Olive Pomace (Pirina) as Production Waste. Rocznik Ochrona Środowiska, v. 23, p. 594-612, 2021. https://doi.org/10.54740/ros.2021.042

Chicago Style
Atilgan, Atilgan, Rolbiecki, Roman, Saltuk, Burak, Ertop, Hasan, Markovic, Monika. 2021. "Alternative Evaluation of Olive Pomace (Pirina) as Production Waste". Rocznik Ochrona Środowiska 23, 594-612. https://doi.org/10.54740/ros.2021.042

Harvard Style
Atilgan, A., Rolbiecki, R., Saltuk, B., Ertop, H., Markovic, M. (2021) "Alternative Evaluation of Olive Pomace (Pirina) as Production Waste", Rocznik Ochrona Środowiska, 23, pp. 594-612. doi:https://doi.org/10.54740/ros.2021.042

IEEE Style
A. Atilgan, R. Rolbiecki, B. Saltuk, H. Ertop, M. Markovic, "Alternative Evaluation of Olive Pomace (Pirina) as Production Waste", RoczOchrSrod, vol 23, pp. 594-612. https://doi.org/10.54740/ros.2021.042